The owner and founder of KWC hot sauce, Roger has always loved spicy foods since he was young. Inspired by the bold, savory and spicy flavors of his country of birth, Korea and later by the rich and diverse world of spice and heat that can be found in the Americas.
This sauce is an inspiration of all the experiences with food he’s had in his life. Blessed with the good fortune to have had the opportunity to live, work and travel throughout Asia, Americas and Europe.
Here’s to the smoky, crowded Korean BBQ restaurants in the back streets of Seoul to the myriad of taquerias in Los Angeles that serve food to his fellow Angelenos. And the hot sauces, chilies and spices of the Americas