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The owner and founder of KWC hot sauce, Roger has always loved spicy foods since he was young. Inspired by the bold, savory and spicy flavors of his country of birth, Korea and later by the rich and diverse world of spice and heat that can be found in the Americas.
READ MOREDetails:Plant-based, no sugar, no preservatives, no artificial ingredients, vegan/vegetarian friendly
Ingredients: Red chili peppers in brine (chilies, vinegar, salt), distilled white vinegar, onion, canola oil, garlic, sea salt
Using a family recipe, it combines the flavors of Seoul's Korean BBQ restaurants with the taquerias of Los Angeles. The perfect amount of daily heat for your life.
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